Ostra Menu (Update 2025)
Introducing Ostra, a seafood restaurant in Boston that offers an upscale and classy dining experience. Known for its excellent service and top-notch ambiance, Ostra provides a variety of vegan and vegetarian options. Their menu boasts dishes like Crispy Native Oyster, Ricotta Gnocchetti with Maine Lobster, and Risotto with Alaskan King Crab. The seafood paella and seafood risotto are crowd favorites, bursting with flavor. The restaurant also offers unique dessert options like Snow Egg Meringue with Lemon Curd Mousse. Ostra is the perfect place for a special occasion, with strong cocktails and a stellar wine list. With meticulous attention to detail in every dish and a modern atmosphere, Ostra is a must-visit for seafood enthusiasts seeking a high-end dining experience in Boston.
TODAYS SHELLFISH
South Bay Blondes Oysters Wareham Massachusetts
for /$
Unicorn Oysters Damariscotta River Maine
for /$
Standish Shore Oysters Duxbury Massachusett
for /$
Hamachi Crudo
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeno Oil Mexican Chiltepin Pepper
Faroe Island Salmon Tartare
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
Yellowfin Tuna Tartare
Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton
Sea Bass Tartare
Black Winter Truffle Carpaccio Fennel Pollen Crostini
RAW
COOKED & CHILLED
U- Shrimp Pieces
House-Made Horseradish Cocktail
Alaskan King Crab
Dijonnaise, Lemon & Creme Fraiche
Siberian Reserve
Medium Pearl Subtle & Slightly Swee
Beluga Hybrid
Large Pearl, Firm Nutty, Creamy
CAVIAR SELECTION
FIRST COURSES
Crisp Snow Pea, Heirloom Radish, Carrot, Parmesan, Meyer Lemon Vinaigrette
Small Leaf Heirloom Kale, Caesar Dressed, Pumpernickel Croutons, Parmesan
Crisp Calamari Rhode Island Style, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native Oysters, Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus, Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti, Maine Lobster, Beech Mushrooms, Black Truffle
Linguine, Bolognese Ragu, Fine Herbs Bread Crumbs, Parmesan
Roasted Local Monkfish Saddle, Rice Bean & Mirepoix Ragout Serrano Ham, Pine Nuts, Basil
Grilled Faroe Island Salmon, Chestnut Puree, Roasted Celeriac & Lady Apples Citrus Gremolata, Fine Herbs
Salt Crusted Branzino, Extra Virgin Olive Oil, Lemon, Snipped Herbs Seasonal Accompaniments (For Two...Please Allow Minutes
Grilled Sea Bream In Trevisano Leaf, Extra Virgin Olive Oil, Lemon Snipped Herbs, Seasonal Accompaniments
Pan Roasted Branzino, Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
Paella Valenciana Style, Spains Bomba Rice, Saffron, Maine Lobster, Shrimp Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
Broiled Twin Maine Lobster, Lbs, Roasted Hen Of The Woods, Caulilini Yukon Potatoes, Celeriac Spuma, Drawn Butter & Lemon
Roasted Cornish Game Hen, Seasonal Market Vegetables, Pommes Puree Natural Pan Jus
CHEFS COMPOSITION
STEAKS
Filet Mignon
Greater Omaha oz
Prime Sirloin
Greater Omaha oz
-Day Dry-Aged Prime Ribeye
Creekstone Farms oz